King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk
Semolina crusted white fish with masala spices
Allergen: fish and mustard
Yellow lentil dal tempered with cumin, ginger and tomatoes
Lightly cooked Shredded cabbage and carrots with thinly slice green chilli tossed in lemon and fresh coriander.
Refreshing cucumber yogurt with roasted crushed cumin and garlic.
South Indian spiced soup made with tamarind, tomatoes with mustard, cumin, fenugreek and black pepper
Bhaji made from mixed lentils and subtle spices (Indian version of falafel)
Soft, melt-in-your-mouth, fried dumplings that are made of reduced milk and soaked in rose-flavoured sugar syrup
Allergen: wheat, milk
Pickle with raw mangoes, spices
Rainbow coloured crisp made from potato and sago
Soft and fluffy puris to company your curries
Steamed basmati rice