Festive Meat Menu for Two


Out of stock



We’re very excited to share our festive 4-course menu for takeaway. Enjoy a Tawa Christmas treat from the comfort of your own home.

Hors d’oeuvre

Samosa Chaat – masala spiced chickpeas layered with Greek yogurt, sweet tamarind, mint and coriander chutney topped with vegetable samosa and pomegranate (Allergen: Gluten, Milk)


Kashmiri Murgh – chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill (Allergen: Milk, Mustard)


Kadai Lamb – melting soft lamb flavoured with coriander and fennel in a pepper and onion sauce

Chicken Biryani – flaky naan pastry with aromatic layered rice and slow cooked chicken (Allergens: Gluten, Milk)

Tadka Daal– yellow lentil daal tempered with cumin, ginger and tomatoes.

Saffron Rice – basmati rice flavoured with saffron

Cucumber Raita – refreshing cucumber yogurt with roasted crushed cumin and garlic  (Allergen: Milk)

Far Far– Rainbow coloured crisp made from potato and sago

Roti– homemade roti (Allergen: Gluten)


Gulab Jamun– sweet and sticky on the outside, soft and fluffy on the inside, an Indian twist on doughnuts (Allergens: Milk, Nuts – Pistachio)


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