Onam Meal for 2

Description

Onam Menu available on evenings of Friday 13th to Sunday 15th September
AVIYAL – mixed vegetable curry with drumstick, bhindi, in coconut and turmeric sauce (mustard)
KOOT CURRY – black chickpeas, Yam, Plantain in coconut milk sauteed with cumin and spices (mustard)
OLAN CURRY – white Pumpkin, black-eyed beans with coconut milk
PARI PPU – mixed daal (milk)
RASOM – Tangy Soup with Tamarind and tomatoes (mustard)
BEETROOT KICHADI – Beetroot flavoured yogurt with tarka (milk, mustard)
PINEAPPLE PACHADI – Pineapple with coconut milk and yogurt (milk. mustard)
MORO CURRY – Yogurt with ginger, cumin and chilli soup (milk, mustard)
SAMBAR – Mixed Vegetable with lentils (mustard)
TURAN – Crunchy green cabbage and carrots
RED RICE – South Indian rice
CHEEDA – Crunchy slightly spicy rice flour balls (milk)
ADA PARDHAMAN – Jaggery and rice balls with Cashew Nuts (milk, nuts)
SHARKAR VARATTI – Banana chips with black pepper and jaggery
UPPERI – Plain Banana Chips
PAL PAYASAM – South Indian Rice pudding with cashew nuts and raisins (milk, nuts)
BABY NINO BANANA – Ripped baby banana
POPPADOMS, SALT
ACHAR – Lime Pickle (mustard)
PULIYINJI – Tamarind and Ginger Chutney
EISSERY – Pumpkin Chutney (mustard)