Aubergine and Green Beans
Aubergine and fresh Indian beans curry in light tomato gravy.
Potato with Fenugreek leaves
Baby potato mixed with Gujarati spices consist of dry coriander, Kashmiri chilli and
This dal soup tingles your taste buds with sweet, spicy and tanginess. This is well complimented with plain basmatic rice. Made from Pigeon peas and consist of lemon, jiggery, ginger and Kashmiri chilli.
Lightly cooked Shredded cabbage and carrots with thinly slice green chilli tossed in lemon and fresh coriander.
Refreshing cucumber yogurt with roasted crushed cumin and garlic.
Traditional gujarati savory made from chick peas flour and steam cooked with mustards seed tarka.
Bhaji made from mixed lentils and subtle spices (Indian version of falafel)
Soft, melt-in-your-mouth, fried dumplings that are made of reduced milk and soaked in rose-flavoured sugar syrup
Allergen: wheat, milk
Pickle with raw mangoes, spices
Rainbow coloured crisp made from potato and sago
Soft and fluffy puris to company your curries
Steamed basmati rice